Air Force Ones Sneakers Phony Filet Mignon Recipe

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When choosing a beer to drink with your Phony Filet Mignon, what ground was prepared is important. A Brown Ale, such as Lazy Magnolia’s Southern Pecan [link widoczny dla zalogowanych], would compliment ground beef. Sierra Nevada Pale Ale, however, is better paired with turkey or chicken.
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To make this dish healthy, use ground turkey or chicken as oppose to beef. The bacon and Worcestershire sauce add seasoning to the poultry [link widoczny dla zalogowanych], masking any bland flavor. When choosing bacon, aim for a thick cut, not lean. This will prevent the bacon from drying out and will also help hold the meat and rice together.
This meal will compliment many types of side dishes. For a yellow vegetable, try this Corn Soufle Recipe. Asparagus or green beans would also be well suited. Because the main course contains rice, bread and potatoes are not necessary to complete this meal.
Freeze any leftovers and enjoy for up to six months. Creating meals that yield leftovers is a great way to save money and time. In many ways, a Phony Filet Mignon tastes better when eaten as a leftover. Simply preheat the oven to 350 degrees and cook until bacon is crisp and center is warm.
Filet Mignon is often the most expensive option when shopping for meat. Why not make it the cheapest? Skip the pricey meats and try an inventive way to stretch the budget.
Finding a dish that’s flavorful, but easy on the wallet is important to most families, however finding a dish the kids will eat is paramount. It’s easy to grow tired of macaroni and cheese and tuna casserole. However [link widoczny dla zalogowanych], cheap doesn’t have to mean boring. Including rice in a main course is a great way to stretch a meal, and lower the cost. This dish is a take on a dirty rice casserole, with the added flavor of bacon wrapped around it.
Phony Filet Mignon RecipeIngredients:1 lbs of ground beef, turkey or chicken2 cups of cooked rice1 cup of chopped onions1 tbs of minced garlic2 tbs Worcestershire sauce1 teaspoon of salt½ teaspoon pepperApproximately 8 slices of baconDirections:In a large mixing bowl combine the raw meat, cooked rice, onions, minced garlic, Worcestershire sauce, salt and pepper.Using a ½ cup measuring scoop, create small patties in the shape of the cup, to be placed on a greased baking sheet.Wrap bacon around each patty. Tooth picks can be used to secure the ends, but aren't necessary.Bake at 375 degrees for 30 minutes, or until meat is no longer pink.