Air Jordan Retro 11 How to Cook Barberton Chicken

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While the original chicken houses were all in Barberton or Norton, White House Chicken has recently begun to offer franchises and there are now several in operation throughout NW Ohio.
White House ChickenBelgrade GardensMilich's Village InnHopocan GardensHistory of Barberton Chicken
2 fresh chickens4lbs of lardBread crumbs2 eggsFlourSalt and pepper
The city of Barberton in Summit County, Ohio is known throughout the United States for its delicious fried chicken. Barberton Chicken is usually served with copious amounts of french fries, coleslaw and the local hot sauce made from rice, tomatoes and peppers. Over 7.5 tons of fried chicken is served to Ohioans and visitors each week by the four restaurants that specialize in Barberton Chicken.
How to Cook Barberton Chicken
Ingredients:
The recipe was originally brought over from Europe by Serbian immigrants who opened the Belgrade Gardens in 1933. The Barberton Chicken Dinner quickly became popular and soon several other venues sprang up during the 40’s and 50’s.
Beg, steal or borrow a well seasoned cast iron chicken fryer. Next prepare your fresh, not frozen chicken by cutting it into pieces of roughly equal size to allow for equal cooking. This is, according to local folk lore, a throwback to the great depression where it was important to get the maximum number of servings from a single bird. You will also need the secret ingredient [link widoczny dla zalogowanych], lard. Lots of it. Nothing else will do if you are going to get that distinctive flavor and crispness. Your arteries are going to hate you but your taste buds will love you.
Cook the rice separately. Sauté onion until it turns translucent [link widoczny dla zalogowanych], then add the tomatoes, celery, cayenne pepper, brown sugar, black pepper and salt. Cover and simmer for 20 minutes or until the celery is soft. Add previously cooked rice and simmer for another 10 minutes.
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Roll each piece of chicken in the flour [link widoczny dla zalogowanych], salt and pepper. Dip each piece in the beaten eggs before rolling in breadcrumbs. Shake gently to remove any excess and then cook each piece in the lard at 250 degrees for around 20 minutes. The skin should be crispy yet tender and a uniform golden brown color. Avoid the temptation to keep poking and excessively turning otherwise you will tear the skin. Serve with french fries and side dishes of coleslaw and Barberton Hot Sauce.How to Make Barberton Hot Sauce
Large chopped onionCup stewed tomatoes4 stalks of chopped celery½ tsp of cayenne pepper½ tsp brown sugar½ tsp black pepper½ tsp salt½ cup rice
Directions: