buy christian Culture of wine on the table (to )

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(a) if they really can not drink on the distinction between the first bite Ah, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not install the ink, the next is the rule the

rule one: wine on the table although the
rules II: a low profile and profound knowledge,[link widoczny dla zalogowanych], must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you Ya is leadership.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present,[link widoczny dla zalogowanych], the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have arguments, or I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or how the people behind the wine did not do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. Not escape the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp, do not hold back live to the toilet to go,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], no one stopped you.
sixteen rules: Do not,
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.

If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water, take small handless winecup Cheers, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to use napkins Mazui, wine spit napkin in;
4, eat some of the fat after attendance class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, not all of a sudden became too fierce;
6, Do not drink some wine mixed with particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8, drink to the six drunk, turn your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, try throwing out some of , so that you can not drink too much into a lot of time;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort, full of spit the water exchange on the line, workable!

banquet etiquette
1, all the joy with the music, should not murmur most banquet guests were more
, it should be as much as possible Some talk about the topic of most people to participate to get the majority of people. Because of personal interests, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to whisper softly ear with people, and give them a sense of mystery, often have a
2, targeting two sides, grasp the overall situation
dinner has a theme that most spending, which is the purpose of drinking. When dinner you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.
3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and communication manners, and sometimes a humorous language, will guests impressed, people you virtually have a good impression. Therefore, we should know when to say something, appropriate language, humor is critical.
4, urging people to drink moderately and must not be forced
often run the table in the wine drinks upon the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.

5, toast, orderly and prioritized
toast is also a science. Toast under normal circumstances should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. So that people who are not familiar with the drink together, but also pay attention to first inquire about the identity or how other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.
be sure to toast a good grasp of the order of toast. Are asking certain guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectfully, also first Venerable elders to toast, or make everyone embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, liquor power and try to keep some sense of propriety to speak, not to let others look down on himself Do not over to reveal itself, select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a
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attention to detail
1 - Total seating
speaking, the seating is If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. Unless the leadership of the level of hospitality object is very high.
2 - order
if time permits, you should wait after the majority of the guests in attendance,[link widoczny dla zalogowanych], will be circulated to the menu for guests and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, A la carte,[link widoczny dla zalogowanych], you can consult
order, we must be aware of. When ordering, according to the following three rules
a look personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.
with: a la carte Chinese food guide - three excellent standard of four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, if feeling a little tired of eating, you can order some dessert, and finally the fruit. In order to take into account the various procedures in the dishes.