ugg boots Günstig Vitis vinifera grape hybrids wi

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Vitis vinifera grape hybrids with the genetic

# 215; BB sub-average sugar content was the highest (11.17 ± 2.16). Table 4 Miscellaneous variable model AAXBB 'Vitis × chu subspecies) tfA × × BB) × AA (Hill myeloid F1X Vitis) (AA × × BB) XBq (Mountain Europe F × assault subspecies) grape species Q hybrid fruit weight Genetic group stage on behalf of the Langley Zhu narrow genetic variation Department of forgiveness in the number of trees have been easy to female j ? behalf of the average King ()()( AAxBB) X (AA × BB) 9104I. 69I401.551.32-J: o. 33 (mountains. Break Fl × mountains alcohol F_) 25'2 He Ning, Lisheng Chen said: Vitis vinifera,[link widoczny dla zalogowanych], or European and American grapes and varieties of interspecific hybridization, fruit sugar is not only super-parents. And acts as a This conclusion is different from the test results, which is the test site closely related to climatic conditions. The authors found. Some species of fruit per plant at the same rate to not fully mature, the fruit sugar content also very low. The same combination of hybrids. Climatic conditions in different areas, berry sugar content varied significantly. In addition. Eurasia ... Secretary of parents and offspring aq berry sugar content determination of samples was not from the same 'location. Therefore, students like this} 8 genetic analysis of the conclusion is open to question 2.5 fruit feast acid content of the AA × BB genetic statistics and (AA × BB) × BB second-class combination. Groups showed a continuous variation. High-acid acid offspring than the parents is also high. Showed transgressive inheritance. The odds ratio of negative 59.4 and 56.0, respectively. (AA × BB) × BB offspring average fruit acid AA × BB offspring than low (Table 6). Combination of isolated individual plant some low-acid. Such as 73-7 (AA × BB) combined average acid content 1.45% offspring. 8312-46 ((AA × BB) × BB] acid is only 1.33. 6470 Qiu stumble pinning Table 6 homes grape fruit Hybrids amount of acid and fruit sugar content of the performance of genetic similar to the ancient land of the acid volume and test closely related to climatic conditions at the number of seedlings can not be in the local mature, low-sugar content of the test results, a high acid content. Therefore, on the low-acid hybrids in the parental reports were dominant inheritance. Chuang did not get this trial confirmed 3. Summary 3.1 .4 exposed to winter conditions in the hybridization pattern, (AA × BB) × (AA × BB) progeny strong group of cold hardiness (AA × BB) × AA offspring exposed to number of trees survived the winter percentage of the amount of high (AA × BB) × AA and (AA × BB) × (AA × BB) modes can be selected to adapt to future climate conditions in Shenyang, north winter is not covered under the grape varieties. In good weather conditions where, (AA × BB) × BB 3.24 kinds of hybrid offspring promising model species Q Hybrids ear weight, fruit weight, fruit sugar content is lower than the total value of pro is a big tendency mountain grape, that is Spike,[link widoczny dla zalogowanych], small grains, sugar and low acid high. but some super-parent separation plant. 3.3 Shenyang, north of breeding to adapt to climate grape varieties. parental choice other than pay attention to character (sugar, acid sets the amount of ear ,[link widoczny dla zalogowanych], fruit weight), the parents should pay attention to the maturity, the parent is chosen 3.4 for early ear Vitis small, small grains, sugar and low acid high heritability high, should be through an integrated hybrid method, the height of Vitis vinifera cold and high-quality combination, can not completely dump A bred cultivars. also different from the wild grape of the cold,[link widoczny dla zalogowanych], high yield, high-quality, disease resistance of new varieties of grapes

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