nike cortezs03nwTea Basics 101 - Tea Type Or Taste

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prisingly, all tea comes from the same evergreen vegetation -- Thea sinensis, of which two varieties are the most common -- Camellia sinensis and Camellia assamica. The type and taste specifics of every tea are determined by the growing zone -- weather, taint, and top -- as well as how the tea is processed.
The first step in anyone tea product occurs while the tea is harvested or "tugged," at hand, once the altitude two leaves and bud have sprouted. The leaves are then scatter out ashore long dishes in warm temperatures, apt subserve moisture wastage of about 50%. This is understood consist in ...ering. The withered leaves are then periodically coiled, by machine, to assist release the leaves' oils and juices and then they are quit out in the open air for several hours. This open air process is known for "fermentation." It's no really a "fermenting" process per mention -- it's really one oxidation process namely occurs in the tea leaves, whereby the leaves preoccupy oxygen, which changes their chemistry, and therefore affects either the taste and color of the tea. After the fermentation stage, the leaves are then passed through a dryer to stop the oxidation process. Once thoroughly dried, the tea is then prepared to be sorted, and taste-tested.
Based on the methods used in production, tea can be divided into four different types: black, oolong, green and white tea.
Black Tea
Black tea is withered, fully fermented and dried. Black tea least resembles the normal tea leaf. The manufacturing processes and varieties of black tea dissimilar considerably among the manifold growing regions. Black teas should give a strong, hearty and bright, reddish or amber-colored brew.
Assam (India) -- rich, pert aroma, full-bodied with a lusty malty taste [link widoczny dla zalogowanych], and a clear, dark red brew. It is palatable with a spot of milk.
Ceylon (Sri Lanka) -- very aromatic, golden-amber brew with a rich, full astringent flavor that is sometimes narrated as "fruity" or "biscuity." Goes great with a little milk.
Darjeeling (India) -- the rarest and most prestigious of black teas. Its quality is wonderful due to the growing climate and altitude. It has a distinct taste for each growing season; First Flush, light and astringent with an amazing aroma and a green muscatel, sometimes "flowery" taste, and Second Flush has a darker, more round, fewer astringent, and "fruitier" full-bodied flavor. Both provide altering degrees of muscatel and wood flavors, onward with a rich [link widoczny dla zalogowanych], golden-red brew.
Keemun (China) -- has a shrewd orchid aroma and a wealthy, ruddy brew. The savor namely mild with a hint of sweetness, full-bodied, and wine-like.
Lapsang Souchong (China) -- a dark tea with a another smoky fragrance and flavor, due to the tea leaves being withered over open fires of pine. Gives a rich, red brew.
Nilgiri (India) -- gives a shine and smooth, well-rounded, "fruity" mellow flavor.
Yunnan (China) -- has a spirited, rich, slightly peppery or "spicy" taste with a affirmed floral aroma. Named the "mocha of tea" it has a red-amber color, and is full-bodied.
Oolong Tea
Oolong tea is withered, partially fermented and dried. Oolongs fall among dark and green tea in color and taste, have low caffeine, and give an orangy-brown to dark brown brew. Oolong tea should give a very ripe, slight and "fruity" flavor. Some varieties give a deliciously "nutty" achieve.
Darjeeling (India) -- excellent oolong with a flavor finish of unripened fruit. The brew is pale yellow.
Formosa (Taiwan) -- undergoes a longer fermentation time than other oolongs and therefore is darker in exterior. It has a bright, brownish-amber brew and possesses a delicate, "fruity," sometimes "nutty" taste and a superb aroma.
Pouchong (China) -- the fewest fermented oolong [link widoczny dla zalogowanych], therefore it falls somewhere between green and oolong tea. It's constantly used as a pedestal for jasmine tea as well as additional scented teas. It has a very mild, smooth, sweet flavor, and gives a pale, orangy-brown brew.
Green Tea
Green